Instant Pot Country Style Steak & Mashed Taters

Good afternoon Pure Pressure followers! 

Hopefully you are reading this in a place far far away from this terrible snow-storm in Michigan. If not, you will at least enjoy this delicious and hearty Country style steak and mashed potato recipe!

I was in the mood for steak, yet also wanted something hearty that feels like it sticks to your rib-cage after you’re done eating it. Then, 10-minutes later your food coma kicks in and you want nothing but blankets, a warm fire place, and a looooooong NAP! YUP, this recipe is exactly what took me to that happy place!


What I Love most about this recipe is the fact that it is entirely done all in ONE POT! Like the IP was intended! I hate having to dirty multiple items for something that was designed to be convenient. You can easily add an extra side like beans or corn to this recipe and also add it to the same pot! Just toss in a small bowl or ramekin with seasonings, butter, and cover it with foil. VOILA!! 3-1!! 


If you enjoyed this recipe, be sure to check out our cookbook loaded with unique ONE POT recipes just like this! Available as E-book or Paperback! 

             GET IT HERE:

Country Style Steak & Mashed Taters



1-2lbs of your favorite steak (I used a thinner-cut top sirloin, but thick- cut cook just as well)
1 10 oz can French onion soup
1 packet of Au Jus Gravy Mix
2 tsp salt
2 tsp pepper
2 Tbsp corn starch
3-4 potatoes, cubed
4 cloves garlic, minced
4 Tbsp butter
Aluminum foil


Add 1 cup water, 10oz can of French onion soup, and your steaks to the pressure pot.
Sprinkle Au Jus gravy mix evenly over steaks, along with 1 tsp salt & pepper. Then, place trivet on top of steaks,
Place your potatoes in a separate cooking dish. Top with 4 Tbsp butter, 4 cloves garlic, 1 tsp salt & pepper. Cover with aluminum foil and place on trivet.
Close and seal lid. Cook on manual HIGH pressure for 15 minutes. Allow for a 5-minute Normal Pressure Release, followed by a Quick Release.
Open lid and remove potatoes. Use a hand mixer to mash your potatoes.
Remove steaks from bottom of pan. Turn pressure cooker to sauté mode and add 2 Tbsp corn starch. Whisk until fully dissolved. Serve gravy over mashed potatoes and steaks. ENJOY!


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  • I’m assuming the steak comes out well done?

    Dawn DeBois

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