WINE WEDNESDAY! 🍷 Â
And what goes better with a nice glass of wine than an amazing tasting pasta dish and crusty garlic bread? That’s right..nothing!!
Which is why we whipped up our Instant Pot Broccoli Tortellini Alfredo! Â With your Instant Pot this dish is possible in about 5-minutes, so you can get back to enjoying your night instead of spending all that time in the kitchen.Â
I was even happier when all my picky eaters DEVOURED this recipe without having to beg them to eat their vegetables. Definitely a WIN in my books!Â
This recipe is very versatile and you can easily add your favorite ingredients. I’ve made this with chicken, shrimp, marinara, etc. and it tastes just as great no matter how I decide to change it up!Â
For more ideas just like this, be sure to check out our new Instant Pot cookbooks. (available in Paperback & E-book)Â
Get you’re here today:
Instant Pot Broccoli Tortellini Alfredo
Ingredients:
- 1 (20oz) bag of Three Cheese TortelliniÂ
- 2 cups of fresh Broccoli FloretsÂ
- 1 (15oz) jar of your favorite Alfredo sauce (I use Bertolli)
- 1 cup chicken broth (water works just fine)
- salt & pepper to desired taste
To Prepare:
- Add 1 cup of chicken broth (or water) to the bottom of your pressure pot.
- Then, add tortellini, broccoli florets, salt & pepper. Close & seal lid. Cook on Manual HIGH-pressure for 4-minutes. Quick release when finished.
- Open lid and stir in your favorite Alfredo sauce. Serve with crusty garlic bread & ENJOY!
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I made this tonight, followed the recipe exactly, the tortellini was underdone. I do not recommend this.
Can you make it in crockpot?
Made this last night and even my picky husband liked it. I will make again and add chicken and more broccoli, ( personal choice, looooove broccoli). Thank you so much for the recipe. IT ROCKS!!!!